Refined Glycerin (Food Grade), Min. purity of 99.5%

Applications of Refined Glycerin (Food Grade)

1-Bread, cakes, cookies, and wafers: Food-grade refined Glycerin is used in the production of products such as bread, cakes, cookies, and wafers. It helps retain moisture, improves texture, and enhances the freshness of the products.

2-Candies, chocolates, and gums: Refined Glycerin (Food Grade) is widely used as a sweetener, humectant, and texture improver in the production of candies, chocolates, and gums.

3-Beverages: Food-grade Glycerin is commonly used as a sweetener and flavor enhancer in various beverages including fizzy drinks, fruit juices, and sport drinks. It is a natural additive that is incorporated into the formulations of these drinks.

4-Dairy products: Irasweet is commonly added to various dairy products like ice-creams, yogurts, and low-fat dairy products. It helps to improve texture and prevent crystallization.

5-Processed foods: Irasweet is used in the production of processed foods such as sauces, desserts, and marinades. It acts as a solvent, facilitating the dispersion and blending of ingredients, while also adding sweetness and aiding in moisture retention.

6-Frostings: Glycerin (Food Grade) is commonly used in frosting for cakes and pastries. It aids in maintaining moisture and enhancing spreadability.

7-Nutritional supplements: Irasweet is a common ingredient in nutritional supplements and energy bars, used as a sweetener to enhance their taste and texture.

8-Fruit and vegetable preservation: Glycerin can be used in the preservation of fruits and vegetables. It helps to prevent them from becoming dry and shrive by maintaining their moisture.

9-Frozen foods: Irasweet is used in the production of frozen foods such as frozen desserts, ice-creams, and frozen meals. Its properties prevent the formation of ice crystals, resulting in a smoother texture and improved overall quality of the products.

10-Meat and poultry processing: In the meat and poultry industry, Glycerin is used as a humectant and moisture retainer. It helps to improve taste, tenderness, and flavor in meat and poultry products.

11-Jams and jellies: Glycerin is added to jams and jellies as a sweetener, texture modifier, and to prevent crystallization.

12-Salad dressings and sauces: Glycerin is commonly used in salad dressings and sauces to add viscosity, stability, and texture.

13-Baby foods: Irasweet is sometimes used in the production of baby food as a natural sweetener and to improve the texture.

14-Pet foods: Refined Glycerin (Food Grade) is commonly used in some pet foods as a palatability enhancer and moisture retainer, ultimately extending the shelf life of pet foods.

15-Flavors and extracts: Glycerin is used as a carrier for flavors and extracts in the food industry, aiding in the solubilization and dispersion of these ingredients within food products.