Refined food grade glycerin

IRASWEET
Refined Glycerin (Food Grade)

Food-grade Glycerin, food-grade refined glycerin or Irasweet, is a clear, odorless, viscous liquid emulsifier produced in compliance with the international E422 standard. It is primarily used as a sweetener, preservative, thickening agent, and solvent across a wide range of food industry products.

Minimum Order Quantity: 220 kg Tight-Head Metal and Plastic Drum

  • Emulsifiers
  • Preservative Agent
  • Sweetener

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100 cc

Food-Grade Glycerin, Applications and Uses

  1. Bread, Cakes, Cookies, and Wafers: Food-grade refined glycerin is used in the production of baked goods such as bread, cakes, cookies, and wafers. It helps retain moisture, improve texture, and extend freshness.
  2. Candies, Chocolates, and Chewing Gums: Food Glycerin (Refined Glycerin (Food Grade)) is widely used as a sweetener, humectant, and texture improver in the manufacture of candies, chocolates, and chewing gum.
  3. Flavors and Extracts: Food-grade glycerin is used as a carrier for flavors and extracts in the food industry, aiding in the dissolution and dispersion of these ingredients.
  4. Beverages: Food-grade glycerin, as a food raw material, serves as a sweetener, flavoring agent, and natural additive in beverage formulations such as carbonated soft drinks, fruit juices, and sports drinks.
  5. Dairy Products: IRASWEET can be added to various dairy products such as ice cream, yogurt, and low-fat dairy items to improve texture and prevent sugar crystallization.
  6. Processed Foods: IRASWEET is used in processed foods including sauces, desserts, and marinades. It functions as a solvent to help disperse and blend ingredients, while providing a sweet taste and moisture retention.
  7. Confectionery Coatings: Food-grade glycerin is commonly used in cake and confectionery icings and coatings to enhance moisture retention and spreadability.
  8. Nutritional Supplements: IRASWEET is used in certain dietary supplements and energy bars as a sweetener, facilitating flavor and texture improvement.
  9. Fruit and Vegetable Preservation: Glycerin can be used in preserving dried fruits and vegetables by retaining moisture and preventing drying out and wilting, keeping them fresh.
  10. Frozen Foods: Food-grade glycerol is utilized in frozen food products like frozen desserts, ice creams, and frozen meals. It helps prevent ice crystal formation, improves texture, and enhances overall product quality.
  11. Meat and Poultry Processing: In the meat and poultry industry, glycerin acts as a humectant and moisture-retention agent, contributing to improved flavor, tenderness, and flavor retention in processed meat and poultry products.
  12. Jams and Jellies: Glycerin is added to jams and jellies as a sweetener, texture improver, and anti-crystallization agent.
  13. Salad Dressings and Sauces: Food-grade glycerin is used in various sauces and dressings to provide thickness, stability, and enhanced texture.
  14. Baby Foods: IRASWEET is occasionally used in baby food manufacturing as a natural sweetener and texture enhancer.
  15. Pet Foods: Food-grade refined glycerin is used in certain pet food formulations as a flavor enhancer, humectant, and shelf-life extender.

Padideh Shimi Jam Company is a producer of glycerin with 99.5% purity in Iran. Among the company’s offerings are food-grade glycerin, pharmaceutical glycerin, cosmetic glycerin, and industrial glycerin.

Properties and Benefits of Irasweet

Odorless and Colorless: Irasweet is odorless and colorless, ensuring it does not alter the appearance, smell, or color of food products.

Sweetening Agent: Food-grade refined glycerin is a naturally derived sweetener that imparts a pleasant, sweet taste to food products without adding excessive calories.

Humectant: It acts as a humectant, helping retain moisture and prevent food from drying out. This property enhances the texture and freshness of various food products.

Solvent: Food Glycerin (Refined Glycerin (Food Grade)) is a versatile solvent that aids in blending and dispersing ingredients during food production processes. It improves the solubility of flavors, colors, and additives, contributing to the overall quality of food formulations.

Non-Toxic and Safe: Food-grade glycerin is non-toxic and safe for consumption. It undergoes rigorous testing and quality control measures to ensure compliance with the international E422 standard.

Shelf-Life Extension: By maintaining moisture levels and inhibiting microbial growth, IRASWEET helps extend the shelf life of food products and enhances product quality.

Versatile Application: Due to its compatibility with various ingredients and formulations, Irasweet can be used in a diverse array of food products, including cakes, cookies, bread, various wafers, confectionery, beverages, dried fruits, and processed foods.

Natural Origin: Food-grade glycerin is often derived from natural sources, making it a desirable choice for manufacturers seeking natural raw materials.

Appearance at 25°C Clear Liquid
Purity (%) 99 – 101
Color APHA: Max. 10
Acidity Max. 0.2
Fatty Acids and Esters Max. 1
Specific Gravity at 25°C Max. 1.249
Refractive Index at 20°C 1.470 – 1.475
Chloride (ppm) Max. 10
Moisture Content (%) Max. 5
Heavy Metals (ppm) Max. 5
Sulfates (ppm) Max. 20
Arsenic (ppm) Max. 1.5
Chlorinated Compounds (ppm) Max. 30

Food-Grade Refined Glycerin

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